Spinach dip recipe

Summary

 

If you’ve ever been to a party or gathering, you know that a few dishes always steal the spotlight. Spinach dip is one of those dishes. It’s not just a dish, it’s a crowd-pleaser. This spinach dip is sure to be a hit and is creamy, indulgent, and perfect for dipping crispy bread, chips, or fresh veggies. But not all spinach dips are created equal. After years of perfecting my recipe, this is the one you’ll want to make again and again. The combination of fresh spinach, rich cream cheese, and zesty seasonings makes this dip an absolute crowd-pleaser. Whether serving it as an appetiser or bringing it to a potluck, it never fails to impress. And with a citrusy twist that balances the creaminess, it’s an upgraded version of the classic dip that everyone will love. It’s simple to make but feels like a special treat—just the right mix of savoury, tangy, and a touch of freshness. Ready to try the best spinach dip you’ll ever make? Let’s dive into this foolproof recipe that’s bound to become your go-to.

 

Equipment:

 

Medium mixing bowl

Whisk

Cutting board

Knife

Measuring spoons

Large spoon

 

Ingredients:

 

1 10-ounce package frozen spinach, thawed and drained

1 8-ounce package cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon fresh lemon juice

Salt and pepper to taste

1 tablespoon fresh parsley (optional)

 

Instructions:

 

Start by preparing the spinach. If you’re using frozen spinach, thaw it and squeeze out all the excess water. The last thing you want is a soggy dip, so press the spinach gently between paper towels to remove as much moisture as possible.

 

Next, grab your medium mixing bowl and add the softened cream cheese, sour cream, and mayonnaise. Use a whisk to combine these ingredients until smooth. The cream cheese should be soft enough to mix easily, so take it out of the fridge a little ahead of time if needed. Once it’s well blended, the base of your dip is ready.

 

Now it’s time to add the spinach. Fold the spinach into the creamy mixture, ensuring it’s evenly distributed. You’ll notice how the spinach takes on that beautiful, vibrant green colour and blends perfectly into the creamy base.

 

Add garlic powder, onion powder, and fresh lemon juice for the flavour. The lemon juice adds a subtle tang that lifts the dip and adds the spinach’s natural flavour. Give it all a good stir until everything is well combined. Taste the mixture and adjust the salt and pepper to your liking. I like a pinch to bring out the full flavour, but feel free to adapt to your taste.

 

Stir in the Parmesan cheese once you’ve got the seasoning just right. The Parmesan adds a bit of nuttiness and depth to the dip. The combination of creaminess from the sour cream and mayonnaise, saltiness from the Parmesan, and the fresh, bright citrusy flavour from the lemon juice makes this spinach dip extra special. It’s not just your average creamy dip—it’s got that little extra something.

 

At this point, you can serve it right away with your favourite crackers, chips, or fresh veggie sticks. But if you’ve got time, let the dip sit in the fridge for at least an hour before serving. This resting time melts the flavours together, giving you an even better dip. If you plan to serve it warm, pop it into the oven for about 15 minutes at 350°F until it’s friendly and bubbly. However, I’ve found that it’s just as delightful served cold. The versatility of this dip allows you to experiment with different serving options, making it a perfect choice for any occasion.

Notes:

 

This spinach dip is a fantastic make-ahead option. It stores well in the fridge for up to 3 days, and the flavours only improve with time. The tangy lemon juice and creamy base make this dip a real standout, and if you like your dip extra creamy, feel free to add more mayonnaise or sour cream. If you prefer some heat, stir in some crushed red pepper flakes for an extra kick. For a more decadent version, sprinkle some additional Parmesan cheese on top and bake it for a warm, cheesy dip that’s sure to be a hit. The make-ahead option of this recipe ensures that you can prepare it in advance, relieving you of any last-minute cooking stress. Whether served warm or cold, this spinach dip will quickly become a favourite at any gathering.

Spinach dip recipe

Spinach dip recipe

Spinach dip recipe