Burrito Recipe

Summary:

Transform dinner into a fiesta with this burrito recipe that wraps seasoned meat, rice, beans, and fresh toppings in warm tortillas. Every element unites to create a balanced, satisfying meal. Follow simple steps to cook the filling, warm the tortillas, and assemble the ultimate burritos for family feasts or solo indulgence. This recipe streamlines the process without sacrificing bold, authentic flavour.

 

Equipment:

1. Large skillet or frying pan
2. Medium saucepan
3. Cutting board
4. Sharp chef’s knife
5. Measuring cups and spoons
6. Spatula or wooden spoon
7. Aluminium foil (for wrapping)
8. Serving plates or platters

Ingredients:

• 500 g ground beef or shredded chicken
• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chilli powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1 cup cooked long-grain rice
• 1 cup cooked black beans, drained
• 4 large flour tortillas (10–12-inch)
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1 ripe avocado, sliced
• 1/2 cup fresh tomato salsa
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro

 

Instructions:

 

Part 1: Cook the Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent, stirring often.
3. Stir in minced garlic and sauté for 30 seconds, until fragrant.
4. Crumble ground beef (or add chicken) into the pan, breaking it up with a spatula.
5. Sprinkle chilli powder, cumin, paprika, oregano, salt, and pepper over the meat.
6. Cook until the meat loses its pink colour and edges develop light browning.
7. Mix in cooked rice and beans, stirring until well combined and heated.

Part 2: Warm the Tortillas

1. Heat a dry skillet over low flame. Place one tortilla at a time, flipping after 20 seconds.
2. Stacked warmed tortillas on a plate and cover loosely with aluminium foil to stay soft.

Part 3: Assemble the Burritos

1. Lay a warm tortilla flat on your work surface.
2. Spoon a generous layer of the filling across the centre.
3. Sprinkle shredded cheese, arrange avocado slices, and add a spoonful of salsa.
4. Fold the sides inward, then roll from the bottom up to encase the filling securely.

Part 4: Serve and Enjoy

1. Cut each burrito in half on the diagonal for easier handling.
2. Garnish with sour cream dollops and a sprinkle of fresh cilantro before serving.

Notes:

• This burrito recipe reheats beautifully; wrap leftovers in foil and warm in the oven.
• Substitute seasoned tofu or grilled vegetables for a vegetarian variation.
• Slice ingredients uniformly for consistent cooking and presentation.
• Prepare toppings ahead of time and store them separately for quick weeknight meals.
• Adjust spice level by adding jalapeño or hot sauce, according to your